Tasting Notes
COLOR:
Bright ruby red with a youthful vibrancy.
NOSE:
The bouquet is fresh and inviting, with aromas of red cherries, raspberries, and plums, interwoven with floral notes of violet and rose. There are also subtle hints of herbs, leather, and a touch of spice, adding complexity.
TASTE:
On the palate, Uccelliera Rosso di Montalcino is medium-bodied with lively acidity and well-integrated tannins. Flavors of ripe red berries and cherries dominate, complemented by nuances of licorice, tobacco, and a hint of earthiness.
FINISH:
The finish is smooth and harmonious, with a lingering touch of minerality and spice.
Food Pairing
The bright acidity and balanced profile of Uccelliera - Rosso di Montalcino make it a versatile companion for a variety of dishes:
Pasta:
Perfect with classic Italian pasta dishes such as spaghetti Bolognese, pappardelle with mushroom sauce, and penne all'arrabbiata. The wine's acidity complements the richness of the sauces.
Poultry:
Pairs well with roasted or grilled poultry, such as chicken cacciatore, turkey with herbs, and duck breast, where the wine's fruitiness enhances the savory flavors.
Pork:
Ideal with pork dishes, including roast pork loin, pork chops with rosemary, and charcuterie platters, balancing the richness of the meat.
Vegetarian:
Complements a variety of vegetarian dishes, such as eggplant Parmesan, vegetable lasagna, and stuffed bell peppers, where the wine's freshness brightens the flavors.
Cheese:
Works beautifully with a range of cheeses, particularly medium-aged varieties like Pecorino Toscano, Fontina, and mild Gorgonzola, balancing their creamy and robust flavors.