Uccelliera - Brunello di Montalcino | Italian Red Wine

The robust and complex profile of Uccelliera - Brunello di Montalcino makes it an excellent pairing for a variety of rich and flavorful dishes:

Red Meats:
Perfect with grilled or roasted red meats such as Florentine steak, lamb chops, and beef tenderloin. The wine’s tannins and depth complement the savory, umami flavors of the meat.

Game:
Pairs well with game dishes like venison, wild boar, and duck, where the wine’s earthy and fruity notes enhance the richness of the game.

Pasta:
Ideal with hearty pasta dishes, especially those with rich meat-based sauces like pappardelle with wild boar ragu or lasagna Bolognese.

Cheese:
Complements aged and hard cheeses such as Parmigiano-Reggiano, Pecorino Toscano, and Asiago, balancing their intense flavors with its bold profile.

Mushroom Dishes:
Suitable for dishes featuring mushrooms, such as mushroom risotto or tagliatelle with truffle sauce, where the wine’s earthy undertones complement the umami flavors.