Tasting Notes
COLOR:
The Old Winery Chardonnay showcases a pale straw color, reminiscent of the purity and elegance for which Chardonnay is known.
NOSE:
The nose offers a delightful bouquet of orchard fruits and subtle oak notes. Aromas of green apple, ripe pear, and a touch of citrus are complemented by hints of vanilla and toasted bread.
TASTE:
On the palate, this Chardonnay strikes a harmonious balance. It presents a medium body with flavors of crisp apple, pear, and lemon zest.
FINISH:
The wine's refined oak influence adds a layer of complexity, while vibrant acidity provides structure and leads to a clean, refreshing finish with a subtle touch of creaminess.
Food Pairing
This Chardonnay is a versatile and food-friendly wine, making it an excellent choice for pairing with a variety of dishes:
Seafood:
The wine's crisp acidity and citrus notes make it a perfect match for seafood, whether it's oysters, shrimp scampi, or grilled fish.
Poultry:
Complement poultry dishes such as roasted chicken with herb seasoning, chicken Alfredo, or turkey sandwiches.
Creamy Pastas:
Pair with creamy pasta dishes like fettuccine Alfredo or pasta carbonara, where the wine's structure complements the richness of the sauce.
Soft Cheeses:
Enjoy with soft and creamy cheeses like brie or Camembert, either in salads or on a cheese platter.
Vegetarian Fare:
It pairs well with vegetable dishes like asparagus risotto, mushroom and spinach quiche, or a hearty vegetable stir-fry.