Tasting Notes
COLOR:
The Old Winery Cabernet Sauvignon displays a deep, rich crimson color, which reflects its full-bodied nature and mature character.
NOSE:
The nose is a complex medley of aromas. It offers fragrances of ripe blackcurrants, blackberries, and hints of cassis, along with subtle notes of cedar, tobacco, and a touch of vanilla.
TASTE:
On the palate, this Cabernet Sauvignon showcases the hallmark characteristics of the varietal. It is rich and bold, with flavors of dark fruits, black cherries, and plum, supported by well-integrated oak and firm, velvety tannins.
FINISH:
The wine's full body and structure lead to a long and satisfying finish with a touch of spice.
Food Pairing
This Cabernet Sauvignon is a robust and food-friendly wine, making it an excellent choice for pairing with a variety of dishes:
Grilled Steak:
The wine's full body and tannic structure make it a natural match for grilled ribeye, filet mignon, or T-bone steaks.
Lamb:
Enjoy with lamb dishes, such as rack of lamb, lamb chops, or a hearty lamb stew.
Hard Cheeses:
Pair with hard cheeses like aged cheddar, Pecorino, or Gouda, which complement the wine's depth and complexity.
Roast Beef:
It's a wonderful companion for a classic roast beef dinner with all the trimmings.
Mushroom Dishes:
The wine's earthy notes harmonize beautifully with mushroom risotto, mushroom and truffle dishes, or vegetarian lasagna.