Tasting Notes
COLOR:
This wine is a rich and bold expression of Cabernet Sauvignon, reflecting the unique terroir of the Hunter Valley. It pours a deep garnet in the glass, hinting at its depth and complexity.
NOSE:
On the nose, you'll encounter an enticing bouquet of blackcurrant, dark cherry, and plum, framed by subtle hints of cedar, tobacco, and a touch of spice.
TASTE:
The palate is full-bodied, with velvety tannins that provide a luscious texture. Flavors of blackberry, cassis, and a touch of vanilla from oak aging intermingle, creating a structured and elegant wine.
FINISH:
The finish is long and satisfying, making this Cabernet Sauvignon a splendid choice for those who appreciate depth and character in their red wines.
Food Pairing
This Cabernet Sauvignon is a versatile wine that pairs exceptionally well with a variety of dishes. Here are some recommended food pairings:
Grilled Steak:
The wine's bold tannins and dark fruit flavors complement the richness of a well-cooked steak.
Roast Lamb:
Its structure and complexity enhance the flavors of a succulent roast lamb with rosemary and garlic.
Matured Cheddar Cheese:
The wine's depth and tannic grip make it a superb match for aged cheddar cheese.
Mushroom Risotto:
The wine's dark fruit notes harmonize with the earthy flavors of mushrooms and truffle in a risotto.
Braised Short Ribs:
The wine's full body and tannins pair beautifully with braised short ribs in a red wine reduction.