Tasting Notes
COLOR:
Deep ruby red with garnet highlights.
NOSE:
The bouquet is rich and inviting, with aromas of ripe red and black fruits such as cherries, plums, and blackberries. There are also subtle notes of violets, Mediterranean herbs, and a touch of spice and vanilla from oak aging.
TASTE:
On the palate, TR Tierre Rosso Toscano is medium to full-bodied, with a harmonious balance of fruit, acidity, and tannins. Flavors of red currants, cherries, and dark plums are complemented by hints of leather, tobacco, and a gentle spiciness.
FINISH:
The wine has a smooth, velvety texture and a long, satisfying finish, marked by fine tannins and a touch of minerality.
Food Pairing
TR Tierre Rosso Toscano’s versatile profile makes it an excellent companion for a variety of dishes:
Red Meats:
Pairs wonderfully with grilled or roasted meats such as beef, lamb, and pork, enhancing the savory flavors with its fruit and spice notes.
Pasta:
Complements rich pasta dishes, especially those with tomato-based sauces, ragù, or truffle-infused recipes.
Cheese:
Works well with a selection of aged cheeses, including Parmigiano-Reggiano, Pecorino, and mature Gouda, balancing their umami and nutty flavors.
Game:
Suitable for game dishes like venison, wild boar, and duck, where the wine’s depth and complexity can match the intensity of the meat.
Mediterranean Cuisine:
Enhances Mediterranean dishes with herbs, olives, and robust flavors, such as lamb stew or ratatouille.