Tasting Notes
COLOR:
Deep amber or golden color, with a rich, viscous texture.
NOSE:
The bouquet is intensely aromatic, bursting with scents of dried apricots, raisins, figs, and candied orange peel. Subtle notes of honey, almonds, and Mediterranean herbs add to its complexity.
TASTE:
On the palate, Sese Passito di Pantelleria is full-bodied and sweet, yet balanced by a vibrant acidity. Flavors of dried fruits, such as apricots and dates, are prominent, along with hints of caramel, honey, and a touch of spice.
FINISH:
The finish is long and satisfying, with lingering notes of dried fruit and a pleasant, refreshing acidity.
Food Pairing
Sese Passito di Pantelleria is a versatile dessert wine that pairs beautifully with a range of dishes:
Desserts:
Perfect with traditional Italian desserts like cannoli, panna cotta, and Sicilian cassata. It also pairs well with fruit-based desserts, such as apple tarts, apricot pastries, and dried fruit compotes.
Cheese:
Complements rich, blue-veined cheeses like Gorgonzola or Roquefort, as well as creamy cheeses like mascarpone and ricotta. The wine's sweetness balances the savory and tangy flavors of the cheese.
Nuts and Chocolates:
Pairs nicely with roasted nuts, particularly almonds and hazelnuts, as well as dark chocolate and chocolate-based desserts.