Tasting Notes
COLOR:
Deep ruby red with garnet reflections.
NOSE:
The bouquet is rich and inviting, with aromas of ripe cherries, blackberries, and plums. Subtle notes of violets, tobacco, and Mediterranean herbs, along with a hint of spice and vanilla from oak aging, add depth and complexity.
TASTE:
On the palate, Perlato del Bosco is full-bodied and well-structured, with a harmonious balance of fruit, acidity, and tannins. Flavors of dark cherries, blackberries, and plums are complemented by earthy undertones, a touch of leather, and well-integrated oak nuances.
FINISH:
The finish is long and persistent, with fine tannins and a hint of minerality.
Food Pairing
Perlato del Bosco's robust structure and complex flavors make it a versatile wine for pairing with a variety of dishes:
Red Meats:
Perfect with grilled or roasted red meats, including beef, lamb, and venison. Its acidity and tannins complement the richness and flavors of the meat.
Game:
Excellent with game dishes such as wild boar, duck, and pheasant, where the wine's earthy and spicy notes enhance the savory elements of the game.
Pasta:
Pairs beautifully with hearty pasta dishes, especially those with rich tomato-based sauces, ragù, or wild mushroom sauces.
Cheese:
Works well with aged cheeses like Parmigiano-Reggiano, Pecorino, and other hard cheeses that can stand up to the wine's bold character.
Mediterranean Cuisine:
Complements Mediterranean dishes featuring herbs, olives, and robust flavors, such as lamb stew with rosemary or eggplant parmesan.