Tasting Notes
COLOR:
Deep, opaque ruby with violet hues.
NOSE:
The bouquet is intensely aromatic and complex, with layers of dark fruits such as blackberries, blueberries, and black cherries. Floral notes of violets, along with hints of black pepper, licorice, tobacco, and dark chocolate, add to its intricate profile.
TASTE:
On the palate, Per Sempre is full-bodied and powerful, yet remarkably balanced. Rich flavors of ripe blackberries, plums, and blackcurrants are complemented by spicy undertones, hints of espresso, and a touch of smokiness. The wine has a velvety texture, with well-integrated tannins and a vibrant acidity that provide structure and depth.
FINISH:
The finish is long and persistent, leaving a lasting impression of dark fruit and spice.
Food Pairing
Per Sempre's rich and complex profile makes it a versatile wine that pairs well with a variety of robust dishes:
Red Meats:
Excellent with grilled or roasted red meats, including steak, lamb, and venison. Its depth of flavor and tannic structure complement the richness of the meat.
Game:
Pairs beautifully with game dishes such as wild boar, duck, and pheasant, enhancing the savory and earthy elements of the game.
Stews and Braises:
Complements hearty stews and braised dishes, such as beef stew, osso buco, or lamb shanks, where the wine's complexity can stand up to the bold flavors.
Cheese:
Works well with aged, hard cheeses like Parmigiano-Reggiano, Pecorino, and mature cheddar, balancing the savory and umami notes of the cheese.
Rich Pasta Dishes:
Ideal with rich pasta dishes featuring robust sauces, such as ragù, truffle pasta, or pasta with wild mushrooms and pancetta.