Tasting Notes
COLOR:
Brilliant ruby red with violet reflections.
NOSE:
The bouquet is vibrant and youthful, offering aromas of fresh red fruits such as cherries, raspberries, and strawberries. Floral notes of violets and roses, along with subtle hints of spice and earthiness, add complexity.
TASTE:
On the palate, Martina Palazzetto Rosso Toscana is medium-bodied, with a lively acidity and soft tannins. Flavors of red cherries, plums, and raspberries dominate, complemented by a touch of pepper and a slight mineral undertone.
FINISH:
The wine has a smooth, silky texture and a refreshing finish, making it very drinkable and versatile.
Food Pairing
Martina Palazzetto Rosso Toscana's bright and fresh profile makes it an excellent partner for a variety of dishes:
Pasta:
Pairs wonderfully with classic Italian pasta dishes, especially those with tomato-based sauces, such as spaghetti Bolognese or penne arrabbiata.
Pizza:
Complements a range of pizza toppings, from Margherita to more robust flavors like pepperoni and sausage.
Poultry:
Works well with roasted or grilled chicken, turkey, and duck, especially when prepared with Mediterranean herbs and spices.
Vegetarian:
Enhances vegetarian dishes like grilled vegetables, eggplant parmesan, and mushroom risotto, balancing their earthy flavors with its bright fruitiness.
Cheese:
Ideal with a selection of soft and semi-hard cheeses, including mozzarella, young Pecorino, and Fontina, creating a delightful harmony of flavors.