Tasting Notes
NOSE:
The nose is lively and aromatic, with fresh scents of red and black fruits such as cherry, raspberry, and blackberry, accompanied by subtle hints of vanilla, toast, and a touch of spice.
TASTE:
On the palate, Trus Roble Ribera del Duero is medium-bodied with a smooth and juicy texture. The flavors are dominated by ripe red fruits, including strawberry and plum, with undertones of cocoa and a hint of cedar. The tannins are soft and supple, providing a gentle structure that enhances the wine's accessibility.
FINISH:
The acidity is bright and well-balanced, contributing to a refreshing and clean finish with lingering notes of fruit and a subtle oak influence.
Food Pairing
Trus - Roble Ribera del Duero is a versatile wine that pairs well with a variety of dishes, making it an excellent choice for casual meals. It complements grilled or roasted meats, such as pork chops, chicken, or beef skewers. The wine’s fresh and fruity profile also pairs nicely with Spanish tapas, including chorizo, patatas bravas, or jamón ibérico. For cheese pairings, consider young Manchego, Gouda, or a mild Cheddar. The wine’s approachable style makes it a great match for pasta dishes with tomato-based sauces, pizza, or even a hearty vegetable stew. It also pairs well with dishes featuring earthy flavors, such as mushroom risotto or grilled vegetables.