Tasting Notes
NOSE:
The nose is deep and complex, offering aromas of ripe blackberries, dark cherries, and plums, intertwined with notes of tobacco, leather, and sweet spices like cinnamon and clove.
TASTE:
On the palate, Trus Reserva Ribera del Duero is full-bodied with a velvety texture. Flavors of blackcurrant, black cherry, and fig are complemented by layers of dark chocolate, espresso, and a hint of smoky oak. The tannins are robust yet well-integrated, providing a solid structure and a smooth mouthfeel.
FINISH:
The wine's acidity is balanced, offering freshness and lift, while the finish is long and elegant, with lingering notes of dark fruit, spice, and a subtle minerality.
Food Pairing
Trus - Reserva Ribera del Duero pairs beautifully with rich and savory dishes, making it an ideal choice for special occasions. It complements roasted or grilled meats such as beef tenderloin, lamb chops, or venison. The wine’s complex flavors also enhance traditional Spanish dishes like cochinillo (roast suckling pig) or morcilla (blood sausage). For cheese pairings, consider aged Manchego, Parmigiano-Reggiano, or a robust blue cheese. The wine's depth and elegance also make it a perfect match for dishes with rich sauces, such as beef Wellington or a truffle risotto. Additionally, it pairs well with dark chocolate desserts or a spiced plum tart, highlighting the wine's layered and nuanced profile.