Tasting Notes
NOSE:
The nose is aromatic and layered, featuring a bouquet of ripe blackberries, dark cherries, and plums, accompanied by secondary notes of vanilla, toast, and a hint of tobacco.
TASTE:
On the palate, Trus Crianza Ribera del Duero is medium to full-bodied with a smooth, velvety texture. The flavor profile includes dark fruit flavors such as blackcurrant and fig, complemented by nuances of cocoa, cedar, and a touch of spice. The tannins are firm yet well-integrated, providing a structured mouthfeel without overwhelming the fruit.
FINISH:
The acidity is well-balanced, contributing to a lively and fresh finish with lingering notes of fruit, oak, and a subtle earthy quality.
Food Pairing
Trus - Crianza Ribera del Duero pairs excellently with a variety of hearty and flavorful dishes. It is well-suited to grilled or roasted meats, such as lamb, beef, or pork. The wine’s rich flavors also complement traditional Spanish dishes like roast lamb, paella, or a rich, tomato-based stew. For cheese pairings, consider aged Manchego, Pecorino, or a sharp Cheddar. The wine’s robust character makes it a great match for dishes with bold flavors, such as spicy chorizo, or a charcuterie board with cured meats and olives. It also pairs well with dishes featuring mushrooms or savory sauces, such as a mushroom risotto or beef with a red wine reduction.