Tasting Notes
COLOR:
Travesia Chardonnay presents a luminous golden hue that reflects its richness.
NOSE:
On the nose, it unveils a charming bouquet of tropical fruits, ripe pear, and a subtle touch of vanilla.
TASTE:
The palate is a delightful array of flavors, with notes of citrus, pineapple, and a delicate hint of oak-driven creaminess. The wine's texture is both luscious and balanced, with a vibrant acidity that lends freshness.
FINISH:
The finish is long and satisfying, leaving behind traces of fruit and a touch of minerality.
Food Pairing
The versatile and refined nature of Travesia Chardonnay makes it an ideal companion for a variety of dishes. Consider these pairings to enhance your tasting experience:
Roast Chicken with Herbs:
The wine's vibrant acidity and tropical fruit notes complement the flavors of roast chicken, while its subtle oak nuances harmonize with herbs.
Creamy Pasta Carbonara:
The wine's creamy texture and hints of vanilla enhance the richness of creamy pasta carbonara, creating a luxurious pairing.
Grilled Seafood:
The wine's citrusy profile and balanced acidity provide a delightful contrast to the flavors of grilled seafood, enhancing the overall experience.
Baked Brie with Honey and Nuts:
The wine's fruitiness and touch of oak are a lovely match for the creamy and nutty qualities of baked Brie.