Tasting Notes
COLOR:
The Toso Monferrato Dolcetto offers a truly engaging sensory experience. With a deep ruby-red hue, it entices with its brilliant color.
NOSE:
On the nose, it reveals an aromatic bouquet of ripe blackberries, plums, and violets, accented by subtle hints of spices and earthy undertones. Upon sipping, this wine delights the palate with its medium body and velvety tannins.
TASTE:
The taste is characterized by flavors of dark cherries and blackcurrants, which mingle harmoniously with a gentle acidity, creating a balanced and refreshing finish.
Food Pairing
The Toso Monferrato Dolcetto's versatility makes it an excellent companion for a range of culinary delights. Its fruity, well-balanced profile pairs well with both traditional Piedmontese dishes and international cuisines. Here are some recommended food pairings:
Pasta with Truffle Sauce:
The earthy notes of the wine complement the rich, decadent flavors of truffle-infused pasta dishes.
Grilled Lamb Chops:
The wine's acidity and red fruit notes harmonize beautifully with the succulence of grilled lamb, creating a memorable pairing.
Mushroom Risotto:
The Dolcetto's earthy undertones complement the earthy flavors of mushrooms, making it a delightful match.
Aged Cheeses:
Pair it with a selection of aged cheeses like Parmigiano-Reggiano or Pecorino for a delightful cheese and wine tasting experience.
Margherita Pizza:
The bright acidity of the wine cuts through the richness of tomato and mozzarella, making it a great choice for pizza night.