Tasting Notes
COLOR:
This Langhe Nebbiolo is a brilliant ruby-red in the glass, revealing enticing aromas of dried roses, ripe red berries, and subtle hints of earthy truffle.
NOSE:
On the palate, it impresses with its finesse and balance. The flavors of cherries and raspberries are intertwined with nuanced notes of tobacco, dried herbs, and a touch of cedar.
TASTE:
Marne Forti Langhe Nebbiolo is medium-bodied with a vibrant acidity that refreshes the palate and silky tannins that provide a gentle structure.
FINISH:
The finish is long and elegant, leaving a delightful memory of red fruit and a hint of tar.
Food Pairing
Toso - Marne Forti Langhe Nebbiolo pairs beautifully with a variety of dishes, enhancing the dining experience. Its versatility allows it to complement both traditional Italian cuisine and international fare. Consider the following food pairings:
Classic Italian Pairing:
Enjoy this wine with traditional Piedmontese dishes such as risotto with truffles, pasta in a rich meat sauce, or a succulent veal osso buco. The wine's acidity and structure harmonize with the bold flavors of Italian cuisine.
Roasted Duck:
The wine's red fruit and earthy notes make it an excellent partner for roasted duck with a berry reduction sauce. The acidity cuts through the richness of the meat.
>Cheese Platter:
Pair Toso - Marne Forti Langhe Nebbiolo with a selection of aged cheeses, including Parmigiano-Reggiano, Pecorino, or Gouda. The wine's elegance and fruitiness complement the cheese's flavors.
Mushroom Risotto:
The earthy notes in the wine complement the earthiness of a mushroom risotto. The wine's acidity ensures balance with the creamy rice.
Grilled Lamb:
Serve this Nebbiolo with grilled lamb chops, seasoned with herbs and garlic. The wine's tannins and fruitiness marry well with the lamb's robust flavors.