Tasting Notes
COLOR:
Deep, opaque ruby red with a rich, garnet rim.
NOSE:
The bouquet is rich and layered, with aromas of blackcurrant, blackberry, and ripe plum, intertwined with notes of cedar, graphite, and tobacco. Hints of dark chocolate, vanilla, and baking spices from oak aging add depth and complexity.
TASTE:
On the palate, The Mascot is full-bodied and well-structured, with firm yet refined tannins and a vibrant acidity. Flavors of dark fruits such as black cherry, cassis, and blueberry dominate, complemented by nuances of espresso, leather, and earthy undertones.
FINISH:
The wine's texture is silky and smooth, leading to a long, lingering finish with hints of spice and minerality.
Food Pairing
The Mascot - Cabernet Sauvignon's rich and complex profile makes it an excellent companion for a variety of hearty and flavorful dishes:
Red Meats:
Perfect with grilled or roasted red meats, such as ribeye steak, lamb chops, and beef tenderloin. The wine’s tannins and acidity enhance the savory and umami qualities of the meat.
Game:
Pairs well with game dishes like venison, wild boar, and duck, where the wine’s depth complements the earthy and robust flavors of the game.
Cheese:
Suitable for a selection of aged and strong cheeses, including blue cheese, aged Gouda, and sharp cheddar, balancing their intense flavors with its bold profile.
Hearty Stews:
Complements hearty stews and casseroles, especially those with rich, meaty sauces like beef bourguignon or osso buco.
Dark Chocolate Desserts:
Ideal with dark chocolate desserts, where the wine’s dark fruit and cocoa notes create a harmonious pairing.