Tasting Notes
COLOR:
In the glass, Teso La Monja Almirez presents an intense, deep purple hue, hinting at the wine's concentration and depth.
NOSE:
The nose is greeted with a powerful and aromatic bouquet of black fruits, including ripe blackberries and black cherries. Notes of violet, dark chocolate, and a touch of smokiness add complexity to the aromatic profile.
TASTE:
On the palate, Almirez is a full-bodied wine with a rich and velvety texture. The ripe black fruit flavors continue, with the addition of plum and cassis, complemented by subtle vanilla and spice from oak aging. The tannins are firm yet well-integrated, contributing to a structured and persistent finish.
FINISH:
The finish is long and satisfying, leaving a memorable impression of dark fruit, subtle earthiness, and a touch of cedar.
Food Pairing
Teso La Monja Almirez is a versatile wine that pairs harmoniously with a range of dishes, particularly those that can stand up to its robust character. Here are some recommended food pairings:
Grilled Steak:
The wine's bold fruit and firm structure make it an excellent companion for a perfectly grilled ribeye or sirloin steak.
Lamb Chops:
Almirez's dark fruit notes complement the richness of lamb, whether roasted or grilled, and the wine's tannins cut through the meat's fattiness.
Spanish Cuisine:
Pair it with Spanish classics like roasted lamb with rosemary, chorizo, or hearty stews like cocido madrileño.
Hard Cheeses:
The wine's depth and structure make it a great partner for aged cheeses like Manchego or Pecorino.
Wild Game:
Try Almirez with dishes featuring wild game like venison or wild boar for a memorable pairing.
Dark Chocolate:
The wine's hints of dark chocolate and black fruit make it an excellent match for dark chocolate desserts or truffles.