Tasting Notes
COLOR:
This Cabernet Sauvignon offers a captivating and full-bodied tasting experience. Its deep ruby hue hints at the intensity to come.
NOSE:
The nose is greeted with aromas of ripe blackberries and currants, intermingled with subtle hints of cedar, vanilla, and a touch of smoky oak.
TASTE:
On the palate, the wine is well-structured, with velvety tannins providing a pleasing grip. Flavors of black cherry and plum dance on the tongue, followed by a delightful undercurrent of dark chocolate and a hint of spice.
FINISH:
The finish is long and memorable, leaving a lingering note of black fruit and a touch of mocha.
Food Pairing
Tall Horse Cabernet Sauvignon's bold and expressive character pairs wonderfully with a variety of dishes, enhancing the dining experience. Here are some food pairing suggestions:
Grilled Steak:
The wine's tannic structure complements the richness of a perfectly grilled ribeye or sirloin steak. The dark fruit flavors harmonize with the charred notes from the grill.
Lamb Tagine:
For a taste of North African cuisine, pair this Cabernet Sauvignon with a fragrant lamb tagine. The wine's spiciness complements the aromatic spices in the dish.
Mushroom Risotto:
The earthy flavors of a creamy mushroom risotto are beautifully complemented by the wine's dark fruit and hint of smoky oak.
Aged Cheese Platter:
Serve Tall Horse Cabernet Sauvignon alongside a selection of aged cheeses like Gouda, Cheddar, and Parmesan for a delightful cheese and wine pairing experience.
Dark Chocolate Desserts:
Conclude your meal with a dark chocolate dessert, such as a flourless chocolate cake or chocolate mousse. The wine's hints of dark chocolate will harmonize with the sweetness of the dessert.