Tasting Notes
NOSE:
The nose is fresh and refined, with aromas of green apple, pear, and citrus fruits, complemented by notes of brioche, toasted almond, and a hint of white flowers.
TASTE:
On the palate, Soler-Jové Cava Brut Reserva is crisp and lively, with a fine and persistent effervescence. Flavors of apple, lemon zest, and quince are accompanied by subtle toasty and nutty nuances from the extended lees aging. The wine's acidity is bright and well-balanced, contributing to a refreshing and clean mouthfeel.
FINISH:
The finish is long and elegant, with lingering notes of citrus and a delicate minerality.
Food Pairing
Soler-Jové - Cava Brut Reserva is a versatile sparkling wine that pairs beautifully with a wide range of dishes. It is an excellent match for seafood, including oysters, shrimp, or smoked salmon, where its acidity and bubbles enhance the freshness of the seafood. The wine’s crisp profile also pairs well with light appetizers, such as goat cheese crostini, or a classic Spanish tortilla. For cheese pairings, consider soft cheeses like Brie, Camembert, or a mild goat cheese. The wine’s bright and refreshing character makes it a delightful accompaniment to salads, sushi, or even fried foods, such as tempura or calamari, as the acidity cuts through the richness. It’s also perfect for sipping on its own as an aperitif, setting the tone for a memorable meal.