Tasting Notes
COLOR:
Pale gold with greenish tints, clear and bright.
NOSE:
The bouquet is aromatic and vibrant, with pronounced notes of citrus fruits like lemon and grapefruit, complemented by green apple and white peach. There are also characteristic hints of flint, smoke, and fresh herbs, adding complexity and depth.
TASTE:
On the palate, Pouilly-Fumé Tradition is crisp and refreshing, with a well-balanced acidity. Flavors of citrus, green apple, and pear are prominent, accompanied by subtle nuances of mineral, chalk, and a touch of smokiness.
FINISH:
The wine has a clean, elegant finish with lingering mineral notes.
Food Pairing
The vibrant acidity and mineral-driven profile of Pouilly-Fumé Tradition make it an excellent match for a variety of dishes:
Seafood:
Ideal with seafood dishes such as oysters, clams, shrimp, and grilled fish. The wine’s crisp acidity and minerality enhance the delicate flavors of the seafood.
Poultry:
Pairs well with poultry dishes, including roast chicken, turkey, and duck, especially when served with citrus or herb-based sauces.
Salads:
Complements fresh salads with citrus vinaigrettes, green apples, and goat cheese, enhancing their crisp and refreshing elements.
Vegetarian:
Suitable for vegetarian dishes like grilled asparagus, vegetable quiche, and goat cheese tart, where the wine’s bright acidity cuts through the richness of the dishes.
Cheese:
Works beautifully with a variety of cheeses, particularly soft and tangy cheeses like chèvre and feta, balancing their creamy textures with its fresh, mineral profile.