Tasting Notes
NOSE:
The nose is expressive and inviting, with aromas of ripe apple, pear, and citrus, complemented by hints of tropical fruits like pineapple and a touch of honeysuckle. Subtle notes of vanilla, toasted almond, and a hint of buttery oak add complexity to the bouquet.
TASTE:
On the palate, Seghesio Chardonnay is medium to full-bodied with a creamy texture. Flavors of crisp green apple, juicy pear, and lemon zest are balanced by a delicate minerality and a touch of spice from oak aging.
FINISH:
The wine’s bright acidity provides a refreshing lift, leading to a long, elegant finish with lingering notes of citrus, vanilla, and a whisper of oak.
Food Pairing
Seghesio - Sonoma County Chardonnay is a versatile wine that pairs well with a variety of dishes. It is an excellent match for seafood, such as grilled shrimp, scallops, or buttery lobster. The wine’s richness also complements roasted poultry, like chicken or turkey, especially when served with a creamy sauce. For pasta, consider pairing it with fettuccine Alfredo or a seafood pasta with a white wine sauce. The wine’s acidity and fruit profile also make it a good companion to salads with citrus or goat cheese, as well as creamy cheeses like Brie or Camembert. For dessert, try pairing it with a lemon tart, apple pie, or a light vanilla custard to enhance its fruit and creamy notes.