Tasting Notes
COLOR:
Sauvion Vouvray displays a pale, straw-yellow color that reflects the wine's purity and freshness. It is visually inviting and elegant.
NOSE:
The wine presents an enchanting bouquet of floral notes, particularly acacia and honeysuckle, along with ripe orchard fruits like apples and pears. Subtle mineral nuances and a touch of honey add complexity to the aroma, creating a delicate and inviting profile.
TASTE:
On the palate, Sauvion Vouvray showcases a harmonious blend of vibrant acidity and a range of flavors. The taste profile includes notes of green apples, quince, and lemon zest, with a touch of chalky minerality.
FINISH:
The wine has a light to medium body and a refreshing finish with a lingering, citrusy and floral character.
Food Pairing
Sauvion Vouvray's refined and fresh character makes it a versatile wine for pairing with a variety of dishes that enhance your dining experience. Here are some exemplary combinations:
Seafood:
Pair with fresh seafood dishes like oysters, mussels, or a seafood risotto to complement the wine's vibrant acidity and mineral notes.
Poultry:
Enjoy with chicken dishes, such as roast chicken with herbs, chicken piccata, or a creamy chicken and mushroom sauce, for a harmonious and delightful pairing.
Soft Cheeses:
Serve alongside soft, creamy cheeses like Brie or Camembert to harmonize with the wine's floral and fruity nuances.
Asian Cuisine:
Pair with dishes from Asian cuisine, such as sushi, sashimi, or Thai green curry, to amplify the wine's refreshing citrusy and mineral characteristics.
Fruit Desserts:
Complement fruit-based desserts like pear tart or apple cobbler with a glass of Sauvion Vouvray to enhance the wine's fruity and floral notes.