Tasting Notes
COLOR:
This Pinot Gris presents a beautiful, pale golden color in the glass, hinting at its richness and complexity.
NOSE:
The nose is a tapestry of aromas, with prominent notes of ripe orchard fruits such as pear and apple. There is also a delicate hint of citrus, with lemon and orange blossom, accompanied by subtle floral notes that give the wine a fresh and inviting bouquet.
TASTE:
On the palate, Gustave Lorentz Pinot Gris reveals a harmonious blend of flavors.
FINISH:
The orchard fruit character continues with ripe pear and apple, complemented by a pleasant touch of honey and almond. The wine is medium-bodied with a balanced acidity that provides a refreshing and crisp finish.
Food Pairing
This Pinot Gris is a versatile wine that pairs exceptionally well with a wide range of dishes, thanks to its balanced acidity and complex flavors. Here are some recommended pairings to enhance your dining experience:
Spicy Asian Cuisine:
The wine's fruity and slightly off-dry character complements the spicy, sweet, and savory elements of dishes like Thai curry or Szechuan chicken.
Roast Pork:
The wine's richness and orchard fruit notes harmonize beautifully with the succulence of roast pork, creating a delightful pairing.
Creamy Risotto:
The wine's balanced acidity and slight honeyed notes complement the creamy textures and flavors of a well-prepared mushroom or seafood risotto.
Soft Cheeses:
Gustave Lorentz Pinot Gris is a great match for soft and creamy cheeses like brie or camembert.
Duck with Fruit Sauces:
The wine's orchard fruit notes make it an excellent choice to pair with duck dishes, particularly those featuring fruit-based sauces like orange or cherry.