Tasting Notes
COLOR:
Santa Julia Syrah displays a deep and vibrant ruby-red color, suggesting its intensity and richness.
NOSE:
The nose is filled with enticing aromas of blackberries, plums, and dark cherries, intertwined with hints of black pepper, smoked meat, and a touch of violet. It exudes a complex and inviting bouquet with both fruity and spicy elements.
TASTE:
On the palate, this Syrah offers a full-bodied and bold experience. It showcases the rich flavors of dark fruits, particularly blackberry and plum, complemented by a peppery and smoky character.
FINISH:
The wine's well-structured tannins and balanced acidity lead to a satisfying and lingering finish.
Food Pairing
Santa Julia Syrah's robust and complex profile makes it an excellent choice to pair with a variety of dishes. Here are some recommended food pairings to enhance your dining experience:
Grilled Meats:
Enjoy it with grilled meats such as ribeye steak, lamb chops, or even a hearty beef stew.
Barbecue:
It complements the flavors of barbecue dishes, including smoked ribs, pulled pork, and grilled sausages.
Spicy Cuisine:
Savor it with spicy dishes like black pepper beef stir-fry or Cajun-spiced chicken for a harmonious pairing.
Hard Cheeses:
Pair it with aged cheeses like Pecorino Romano or Gouda for a delightful contrast of flavors.