Tasting Notes
COLOR:
Deep garnet red with brick-orange hues, a hallmark of aged Nebbiolo.
NOSE:
The nose is intense and complex, with aromas of dried cherries, blackberries, and plums, accompanied by floral notes of rose petals and violets. There are also earthy, savory elements such as leather, tobacco, and truffle, along with a touch of spices like clove, cinnamon, and licorice from oak aging.
TASTE:
Full-bodied and structured, the palate is rich with flavors of ripe red fruits, including cherry and raspberry, balanced by notes of dried herbs, tar, and forest floor. The wine’s tannins are firm and well-integrated, providing a velvety mouthfeel. Its vibrant acidity adds freshness and balance, making the wine age-worthy.
FINISH:
The finish is long and persistent, with lingering notes of dark fruit, spice, and earthy minerality, demonstrating the wine's remarkable depth and aging potential.
Food Pairing
This Barolo pairs beautifully with rich and hearty dishes:
Braised or slow-cooked meats like beef short ribs, osso buco, or lamb shanks
Game meats such as venison, wild boar, or duck
Pasta dishes with truffle or mushroom sauces
Risotto, especially with truffles or aged Parmigiano-Reggiano
Aged cheeses like Gorgonzola, Pecorino, or Castelmagno
Dark chocolate-based desserts or desserts with hazelnuts