Tasting Notes
COLOR:
Deep ruby red with violet hues.
NOSE:
The aroma is inviting, with notes of ripe plum, dark cherry, and raspberry. There are subtle hints of chocolate, vanilla, and gentle spices, adding depth and intrigue.
TASTE:
Medium-bodied and smooth, with juicy flavors of plum, blackcurrant, and raspberry. The wine is balanced by soft tannins and a hint of spice from oak influence, creating a harmonious mouthfeel. It’s bright and lively, with enough acidity to keep it fresh and vibrant.
FINISH:
Soft and lingering, with a pleasant touch of ripe red fruit and a subtle hint of cocoa.
Food Pairing
This approachable Merlot pairs well with a variety of foods, particularly those with light to medium intensity:
Grilled Meats: Great with grilled chicken, pork, or lamb chops, as the wine’s soft tannins and ripe fruit flavors complement the savoriness of the meat.
Pasta Dishes: Pairs well with tomato-based pasta dishes, like spaghetti Bolognese or lasagna, where the wine’s acidity balances the richness of the sauce.
Pizza: A classic pairing with pizza, especially varieties with red sauce, mushrooms, or sausage, as the wine’s fruity profile complements the dish.
Cheese Platters: Enjoy with mild to medium cheeses, such as cheddar, gouda, or brie, which allow the wine’s subtle complexities to shine.
Roasted Vegetables: Perfect with roasted vegetables like bell peppers, eggplant, and squash, as the wine’s fresh fruit notes enhance the caramelized flavors.