Tasting Notes
COLOR:
Pale salmon-pink, with bright clarity and a light, fresh hue.
NOSE:
The wine opens with an expressive bouquet of citrus fruits, such as lemon and grapefruit, complemented by tropical fruit notes of passionfruit and melon. There are also delicate floral hints and a touch of fresh herbs, adding complexity to the nose.
TASTE:
Crisp and refreshing, with flavors of zesty lemon, ripe peach, and vibrant tropical fruits. The subtle minerality and herbal edge typical of Sauvignon Blanc add depth and complexity to the wine. It is light-bodied with a smooth texture, balanced by refreshing acidity that gives the wine its signature crisp finish.
FINISH:
Clean and refreshing, with a lingering citrus zest and a touch of green herbs that keep the wine bright and lively.
Food Pairing
This vibrant rosé pairs well with a variety of light, fresh dishes, making it a versatile choice for casual dining or al fresco meals:
Seafood: Perfect with seafood dishes such as grilled prawns, scallops, or oysters, as the wine’s crisp acidity complements the freshness of the seafood.
Salads: A great match for fresh, leafy salads, particularly those with citrus dressings, goat cheese, or avocado.
Grilled Vegetables: Works well with grilled vegetables like zucchini, bell peppers, and asparagus, where the wine’s freshness enhances the natural sweetness of the vegetables.
Light Pasta: Ideal with pasta dishes such as linguine with pesto or a seafood pasta, where the wine's fruitiness and acidity balance the richness of the dish.
Cheeses: Pairs well with fresh cheeses like feta, mozzarella, or a creamy goat cheese, where the crispness of the wine complements the creamy textures.