Tasting Notes
COLOR:
In the glass, Roserock Chardonnay presents a beautiful pale straw color, catching the light with its brilliance.
NOSE:
On the nose, it offers a symphony of aromas, featuring ripe pear, apple blossom, and subtle hints of white peach.
TASTE:
The palate is a delightful fusion of flavors, with notes of crisp green apple, Meyer lemon, and a pronounced stony minerality that speaks to its vineyard's unique soil composition. The judicious use of oak adds complexity, contributing nuances of vanilla and a touch of baking spice.
FINISH:
A bright and refreshing acidity carries through to a lengthy, elegant finish.
Food Pairing
Roserock Chardonnay's versatility allows it to pair beautifully with a wide range of dishes, showcasing its elegance and depth. Some excellent food pairing options include:
Lobster Bisque:
The wine's creamy texture and citrus notes complement the richness of lobster bisque, making for a luxurious pairing.
Pan-Roasted Chicken with Herbs:
The Chardonnay's bright acidity and subtle oak character harmonize wonderfully with roast chicken seasoned with fresh herbs.
Grilled Salmon:
Roserock Chardonnay's minerality and fruit notes pair exquisitely with grilled salmon, especially when accompanied by a light lemon-butter sauce.
Butternut Squash Risotto:
The wine's depth and complexity are enhanced when paired with the creamy richness of butternut squash risotto, creating a delightful contrast of flavors and textures.
Triple Cream Brie:
For a delightful appetizer or cheese course, serve Roserock Chardonnay with a triple cream Brie, as the wine's fruitiness complements the cheese's creamy richness.