Tasting Notes
COLOR:
The wine boasts a pale straw-yellow color with subtle greenish hues, hinting at its youthful character.
NOSE:
On the nose, delicate floral notes mingle with vibrant citrus aromas. Hints of lemon zest, green apple, and white peach are complemented by subtle herbal undertones.
TASTE:
The palate is a delightful medley of flavors. Crisp acidity lends freshness, while the Sémillon grapes contribute a pleasing weight and texture. The Chardonnay component adds notes of ripe melon and pear, along with a touch of vanilla from subtle oak aging.
FINISH:
The finish is clean and lingering, leaving a citrusy and mineral aftertaste that invites another sip.
Food Pairing
This versatile white wine pairs wonderfully with a wide range of dishes, making it a delightful choice for various culinary occasions. Here are some food pairing suggestions:
Seafood Delights:
Enjoy this wine with fresh seafood dishes such as grilled shrimp, lemon butter cod, or seafood pasta. Its acidity and citrus notes complement the flavors of the ocean.
Poultry Dishes:
It's an excellent companion for roasted chicken, turkey, or chicken Alfredo, thanks to its balanced acidity and fruity undertones.
Salads and Light Appetizers:
Pair with a crisp summer salad, goat cheese and arugula appetizers, or bruschetta for a refreshing prelude to your meal.
Asian Cuisine:
The wine's versatility allows it to complement a variety of Asian dishes, from sushi and sashimi to Thai green curry and Vietnamese spring rolls.
Cheese Platters:
Serve alongside a cheese platter featuring soft and creamy cheeses like brie or goat cheese, or even with a selection of mild to medium-hard cheeses.
Vegetarian Fare:
For vegetarian options, it pairs beautifully with dishes like grilled vegetable skewers, quiches, and vegetable risotto.