Tasting Notes
COLOR:
The Rosemount Chardonnay typically displays a pale straw-yellow color with subtle green tinges, indicating its freshness.
NOSE:
On the nose, you'll find inviting aromas of ripe tropical fruits, such as pineapple and mango, intertwined with notes of citrus, green apple, and a touch of vanilla from oak aging.
TASTE:
The palate is rich and rounded, with flavors that mirror the aromas. Ripe tropical fruit flavors dominate, complemented by hints of honeydew melon and creamy oak.
FINISH:
The wine has a balanced acidity that provides structure and a refreshing finish.
Food Pairing
Rosemount Chardonnay's versatility makes it an excellent choice for a range of food pairings. Here are some suggested culinary matches:
Roast Chicken:
The wine's balanced acidity and medium body pair beautifully with roast chicken, offering a delightful contrast to the savory flavors of the dish.
Seafood:
Chardonnay complements various seafood dishes, including grilled shrimp, buttery lobster, or creamy seafood pasta.
Creamy Pasta Dishes:
Its creamy texture and subtle oak notes make it an ideal companion for creamy pasta dishes like fettuccine Alfredo or carbonara.
Soft Cheeses:
Serve alongside a cheese platter featuring soft and creamy cheeses like brie or Camembert.
Vegetarian Dishes:
Pair with vegetarian options such as butternut squash risotto or vegetable stir-fry, as the wine's fruitiness complements the array of flavors in these dishes.
Lighter Fare:
Enjoy as an aperitif or with lighter appetizers like bruschetta, shrimp cocktail, or a Waldorf salad.