Tasting Notes
COLOR:
The Rosemount Merlot showcases a deep ruby-red hue with hints of violet at the rim, indicating its youth and vibrancy.
NOSE:
The nose is filled with inviting aromas of ripe red and black fruits, such as cherry and plum, with subtle hints of vanilla and oak. There are also notes of earthy herbs and a touch of chocolate.
TASTE:
On the palate, this Merlot offers a harmonious blend of flavors. The ripe fruit characteristics shine through, with cherry and blackberry notes taking the lead. Soft tannins provide a smooth and velvety mouthfeel, while the oak aging adds layers of complexity, including vanilla and spice.
FINISH:
The finish is elegant and lingering, leaving a gentle, fruity aftertaste.
Food Pairing
This Merlot's versatility in terms of flavor profile and structure makes it a fantastic partner for a variety of dishes. Here are some food pairing suggestions to enhance your dining experience:
Red Meat Dishes:
Enjoy Rosemount Merlot with classic red meat dishes like grilled steaks, lamb chops, or beef stew. The wine's ripe fruit and balanced tannins complement the richness of the meat.
Pasta:
Pair it with pasta dishes featuring tomato-based sauces, meatballs, or mushroom Alfredo for a comforting meal.
Burgers and Barbecue:
The wine's fruit-forward character makes it an ideal choice for burgers, barbecue ribs, or pulled pork sandwiches.
Cheese:
Serve alongside a cheese platter with medium to hard cheeses such as cheddar, Gouda, or Manchego.
Vegetarian Fare:
For vegetarian options, it pairs nicely with roasted vegetable dishes, mushroom risotto, or eggplant Parmesan.
Charcuterie:
Complement the wine with a charcuterie board filled with cured meats, olives, and pickles for a delightful appetizer.