Tasting Notes
COLOR:
Bright, pale straw yellow with fine and persistent bubbles.
NOSE:
The bouquet is fresh and aromatic, with notes of green apple, pear, and citrus fruits like lemon and lime. Floral hints of white flowers and acacia, along with a touch of yeast and brioche, add complexity.
TASTE:
On the palate, Joyful Extra Dry is light-bodied and crisp, with a pleasant balance of fruitiness and acidity. Flavors of apple, pear, and citrus are complemented by subtle nuances of almond and fresh bread.
FINISH:
The wine’s extra dry style provides a hint of sweetness, leading to a clean, refreshing finish with lively bubbles.
Food Pairing
The balanced profile and refreshing nature of Rinaldi - Joyful Extra Dry make it an excellent choice for a variety of food pairings:
Appetizers:
Perfect with light appetizers such as bruschetta, smoked salmon, and antipasti platters featuring cured meats and cheeses.
Seafood:
Ideal with seafood dishes like shrimp cocktail, oysters, and grilled fish, where the wine’s acidity complements the delicate flavors of the seafood.
Salads:
Pairs well with fresh salads, especially those with citrus dressings or ingredients like goat cheese and nuts, enhancing their crisp and vibrant elements.
Pasta:
Complements light pasta dishes, such as pasta primavera, lemon herb linguine, and seafood pasta, balancing the flavors with its fresh acidity.
Desserts:
Suitable for lighter desserts like fruit tarts, sorbets, and panna cotta, where the wine’s hint of sweetness and refreshing bubbles add a delightful touch.