Tasting Notes
                    COLOR:
Ramón Bilbao Verdejo Rueda displays a pale straw-yellow color with greenish highlights, offering a bright and inviting visual appeal.
NOSE:
The nose is vibrant and aromatic, filled with the enticing fragrance of white flowers, citrus blossoms, and tropical fruits. Hints of green apple, pear, and a subtle herbaceous note contribute to its aromatic complexity.
TASTE:
On the palate, this Verdejo is crisp and refreshing. It features a lively acidity that dances on the tongue, accompanied by flavors of green apple, lime, and grapefruit. 
FINISH:
The wine has a medium body, offering a clean and invigorating finish with a touch of minerality.
                          Food Pairing
                    Ramón Bilbao Verdejo Rueda's freshness and versatility make it a wonderful choice to pair with a variety of dishes. Here are some recommended food pairings to enhance your dining experience:
Seafood: 
Enjoy it with fresh seafood dishes such as ceviche, grilled shrimp, or pan-seared sea bass.
Salads: 
It complements salads with citrus vinaigrettes, mixed greens, and ingredients like avocado and mango.
Tapas: 
Pair it with a selection of Spanish tapas, including marinated olives, Spanish ham, and seafood croquettes.
Light Pasta Dishes: 
Savor it with light pasta dishes featuring lemon-based sauces or pesto.