Tasting Notes
COLOR:
Deep ruby red with violet undertones.
NOSE:
Aromas of ripe red and black fruits such as cherry, plum, and blackberry are intertwined with notes of cocoa, vanilla, and a touch of spice from oak aging.
TASTE:
The palate is smooth and medium-bodied, featuring flavors of dark fruit compote, black cherry, and plum, complemented by undertones of chocolate, tobacco, and a hint of espresso. Well-integrated tannins and balanced acidity provide structure and a velvety mouthfeel.
FINISH:
The finish is long and satisfying, with lingering notes of dark fruit, vanilla, and a subtle spiciness.
Food Pairing
Ramirana Merlot pairs beautifully with a variety of dishes, enhancing their flavors and providing a delightful dining experience:
Red Meats:
Ideal with grilled or roasted beef, lamb, and pork, highlighting the rich and savory notes of the meats.
Pasta:
Complements tomato-based pasta dishes such as spaghetti Bolognese, lasagna, and penne arrabbiata, balancing the acidity and enhancing the richness.
Cheeses:
Pairs well with a selection of semi-hard and hard cheeses like gouda, cheddar, and parmesan, bringing out their nutty and creamy characteristics.
Barbecue:
Perfect with barbecued ribs, sausages, and pulled pork, adding depth to the smoky and tangy flavors.
Vegetables:
Complements roasted or grilled vegetables, particularly bell peppers, mushrooms, and eggplant, enhancing their earthy flavors.