Tasting Notes
COLOR:
Viña Tondonia Tinto Reserva typically displays a brick-red or garnet hue, reflecting its extended aging in both barrel and bottle.
NOSE:
The wine's bouquet is characterized by a harmonious blend of dried red fruit aromas, such as dried cherries, dried plums, and hints of fig. You can also expect subtle notes of leather, tobacco, and vanilla, resulting from the extended maturation process.
TASTE:
On the palate, Tinto Reserva offers a medium to full body with well-integrated, silky tannins. The flavors are complex, showcasing a combination of dried fruits, earthy nuances, spices, and a characteristic aged cedar or cigar box note.
FINISH:
The finish is long, evolving, and distinguished.
Food Pairing
Viña Tondonia Tinto Reserva is an excellent wine for pairing with a range of dishes, particularly those that complement its maturity and complexity. Some recommended food pairings include:
Spanish Cuisine:
It pairs wonderfully with Spanish dishes like roasted lamb, chorizo, or traditional paella.
Grilled Meats:
This wine is an ideal match for grilled steaks, pork tenderloin, or game meats like venison.
Mature Cheeses:
Pair with aged cheeses like Manchego, aged Gouda, or Parmigiano-Reggiano.
Stews:
Enjoy it with rich, hearty stews such as beef stew, oxtail stew, or coq au vin.
Tapas:
It can also be served alongside an assortment of tapas, including olives, roasted peppers, and cured meats.