Quintarelli Giuseppe - Rosso Del Bepi Veneto - 2010 | Italian Red Wine

Name: Quintarelli Giuseppe - Rosso Del Bepi Veneto - 2010 | Italian Red Wine
Brand: Quintarelli Giuseppe
SKU: Product14058
Price: 17900.00 PHP

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Wine Type: Red
Varietal: 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
ABV: 15.5%
Vintage: 2010
Country: Italy
Region: Veneto
Bottle Size: 750ml

Availability: In stock

SKU

Product14058

Description

Quintarelli Giuseppe - Rosso Del Bepi Veneto is a celebrated red wine from the Veneto region of Italy, produced by the legendary Quintarelli estate. Known for its exceptional craftsmanship and dedication to traditional winemaking techniques, the Quintarelli estate has created a wine that reflects the unique terroir and heritage of Veneto. Rosso Del Bepi is made from a blend of Corvina, Rondinella, and other indigenous grape varieties, offering a harmonious balance of fruit, structure, and complexity.

Tasting Notes

COLOR:
Deep ruby red with garnet highlights, showcasing its depth and potential for aging.

NOSE:
The bouquet is rich and aromatic, with prominent notes of black cherry, plum, and dried figs. There are also layers of spice, tobacco, and leather, with hints of dried herbs and a touch of balsamic.

TASTE:
On the palate, Quintarelli Giuseppe - Rosso Del Bepi Veneto is full-bodied with velvety tannins and vibrant acidity. Flavors of ripe dark fruit, such as blackberries and cherries, are complemented by earthy undertones, hints of chocolate, and a touch of vanilla and spice.

FINISH:
The finish is long and elegant, with lingering notes of dried fruit and a subtle minerality.

Food Pairing

Quintarelli Giuseppe - Rosso Del Bepi Veneto pairs wonderfully with a variety of rich and savory dishes, making it a versatile choice for elegant dining:

Red Meat:
Grilled steaks, slow-cooked beef brisket, or roast lamb with rosemary.

Game:
Venison stew, wild boar ragu, or roasted pheasant.

Cheese:
Aged cheeses such as Parmigiano-Reggiano, Pecorino, or Gorgonzola.

Poultry:
Roast duck with a cherry reduction, chicken cacciatore, or turkey with a rich gravy.

Vegetarian:
Mushroom risotto, truffle pasta, or a hearty vegetable stew.

Facts

Wine Type:

Red Wine

Country:

Italy

Region:

Veneto

Vintage:

2010

Bottle Size:

750ml

ABV:

15.5%

Body:

Medium-Bodied Red Wine

Style:

Northern Italy Red

Vivino Rating:

4.5

Brand:

Quintarelli Giuseppe

Awards

95 Points from Wine Enthusiast
94 Points from Robert Parker’s Wine Advocate
Gold Medal at the International Wine Challenge
Silver Medal at the Decanter World Wine Awards

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