Tasting Notes
This enticing blend of Cabernet Sauvignon and Syrah unveils a deep ruby-red hue, promising an inviting and complex experience. On the nose, Qué exudes a captivating bouquet of blackberries, cassis, and ripe plums, interwoven with subtle hints of black pepper, vanilla, and a touch of smoky oak. The palate is greeted with a harmonious fusion of flavors, showcasing the Cabernet's structured elegance and the Syrah's luscious dark fruit profile. Silky tannins and balanced acidity create a well-rounded wine, leading to a satisfying finish adorned with echoes of spice and dark chocolate.
Food Pairing
Qué - Cabernet Syrah Pays d'Oc's versatile and flavorful profile makes it a delightful partner for a variety of culinary experiences. Consider these exceptional pairings:
Grilled Steak with Rosemary Butter:
The wine's robust structure complements the savory richness of a perfectly grilled steak, while the herbal notes in the rosemary butter harmonize with the wine's aromatic complexities.
Mushroom and Truffle Risotto:
The earthy flavors of a mushroom and truffle risotto find resonance with the wine's dark fruit and subtle smoky undertones, creating an indulgent and satisfying pairing.
Aged Gouda Cheese:
The wine's ripe fruit notes contrast beautifully with the nuttiness of aged Gouda, resulting in a balanced and pleasurable combination.
Dark Chocolate Fondue:
Indulge in the wine's dark chocolate and spice notes by pairing it with a luxurious dark chocolate fondue, offering a delectable and hedonistic finale to your meal.