Tasting Notes
COLOR:
Ruby red with garnet reflections, hinting at its aging potential.
NOSE:
The bouquet is complex and inviting, with aromas of ripe red fruits such as cherry and raspberry, along with floral notes of rose petals and violet. There are also hints of spice, tar, and earth, characteristic of Nebbiolo.
TASTE:
On the palate, Langhe Nebbiolo is medium-bodied with firm tannins and refreshing acidity. Flavors of red cherry, cranberry, and pomegranate are complemented by notes of licorice, tobacco, and dried herbs.
FINISH:
The wine has a long, elegant finish with a lingering hint of minerality.
Food Pairing
Produttori del Barbaresco - Langhe Nebbiolo pairs well with a variety of dishes, thanks to its balanced acidity, tannins, and fruitiness:
Italian Cuisine:
Ideal with classic Italian dishes such as pasta with tomato-based sauces, risotto, and pizza, where the wine's acidity complements the richness of the dishes.
Poultry:
Pairs well with roasted or grilled poultry, such as chicken or duck, especially when served with savory sauces or herbs.
Cheese:
Complements a range of cheeses, including aged and semi-aged varieties like Parmigiano Reggiano, Pecorino Toscano, and aged Gouda, balancing their flavors with its tannins and acidity.
Charcuterie:
Goes well with charcuterie boards featuring cured meats like prosciutto, salami, and coppa, where the wine's acidity cuts through the richness of the meats.
Vegetarian Dishes:
Suitable for vegetarian dishes such as mushroom risotto, grilled vegetables, and lentil stew, enhancing their earthy flavors.