Tasting Notes
COLOR:
Pale straw yellow with a fine and persistent perlage.
NOSE:
The aromatic profile is fresh and inviting, with vibrant notes of green apple, pear, and citrus fruits. Floral nuances of acacia and white flowers, along with a hint of almond, add complexity to the bouquet.
TASTE:
On the palate, Pizzolato Organic Spumante Extra Dry is crisp and lively, featuring a well-balanced acidity that highlights its fruit-forward character. Flavors of ripe apple, pear, and lemon zest are complemented by a subtle mineral undertone.
FINISH:
The fine bubbles create a creamy and elegant texture, leading to a refreshing and slightly off-dry finish.
Food Pairing
This versatile Spumante pairs beautifully with a wide range of dishes, making it an excellent choice for various dining experiences:
Appetizers:
Ideal with light appetizers such as bruschetta, antipasto platters, and fresh salads. The wine's acidity and bubbles enhance the flavors of smoked salmon, shrimp, and ceviche.
Seafood:
Pairs wonderfully with seafood dishes, including oysters, mussels, and grilled fish, where its freshness complements the natural flavors of the sea.
Cheese:
Works well with soft, creamy cheeses like burrata, mozzarella, and mild goat cheese. It also pairs nicely with aged cheeses such as Parmigiano-Reggiano.
Pasta:
Complements light pasta dishes, especially those with seafood, vegetables, or pesto sauces.
Desserts:
Suitable for lighter desserts like fruit tarts, lemon sorbet, and panna cotta, balancing sweetness with its crisp acidity.