Tasting Notes
COLOR:
Brilliant straw yellow with a fine and persistent perlage.
NOSE:
The bouquet is fresh and fragrant, featuring notes of green apple, pear, and citrus fruits. Subtle floral hints of white flowers and acacia add to its aromatic appeal.
TASTE:
On the palate, Pizzolato Organic Prosecco is crisp and refreshing, with a balanced acidity that enhances its fruity flavors. Notes of ripe apple, pear, and a touch of lemon zest are complemented by a delicate minerality.
FINISH:
The wine's fine bubbles create a smooth and lively texture, leading to a clean, dry finish.
Food Pairing
Pizzolato Organic Prosecco is an incredibly versatile wine that pairs well with a wide range of dishes:
Appetizers:
Perfect with light appetizers such as bruschetta, antipasto platters, and fresh salads. Its acidity and bubbles complement the flavors of smoked salmon, shrimp, and ceviche.
Seafood:
Excellent with a variety of seafood dishes, including oysters, mussels, and grilled fish, where the wine's freshness enhances the oceanic flavors.
Cheese:
Pairs beautifully with soft, creamy cheeses such as burrata, mozzarella, and mild goat cheese. It also works well with aged cheeses like Parmigiano-Reggiano.
Pasta:
Complements light pasta dishes, particularly those with seafood, vegetables, or pesto sauces.
Desserts:
Ideal with light desserts like fruit tarts, lemon sorbet, and panna cotta, where the wine's sweetness and acidity create a harmonious balance.