Tasting Notes
COLOR:
Pale straw with greenish tints.
NOSE:
Aromas of citrus blossom, lime zest, and green apple, complemented by subtle notes of white peach and a hint of minerality.
TASTE:
The palate is lively and refreshing, with pronounced flavors of lemon, lime, and green apple. These fruit flavors are balanced by a crisp acidity, providing a clean and zesty mouthfeel. There are also delicate hints of jasmine and honeysuckle, adding depth and complexity.
FINISH:
The finish is long and refreshing, with lingering notes of citrus and a touch of flinty minerality.
Food Pairing
Penfolds Koonunga Hill Autumn Riesling is a versatile wine that pairs well with a wide range of dishes, enhancing their flavors and providing a refreshing contrast:
Seafood:
Excellent with fresh oysters, prawns, and seared scallops, bringing out the natural sweetness and brininess of the seafood.
Asian Cuisine:
Complements the flavors of Thai green curry, Vietnamese spring rolls, and sushi, balancing the spice and umami notes.
Salads:
Pairs beautifully with citrus-based salads, goat cheese, and light vinaigrettes, enhancing the fresh and tangy elements.
White Meats:
Enjoy with roasted chicken, turkey, or pork loin, providing a refreshing contrast to the savory flavors.
Cheeses:
Matches well with soft cheeses like brie and camembert, as well as fresh goat cheese.