Tasting Notes
COLOR:
Pale straw yellow with greenish hues, reflecting its freshness and youth.
NOSE:
The bouquet is expressive and aromatic, with vibrant notes of citrus fruits such as lemon and grapefruit, along with green apple and pear. Floral hints of jasmine and orange blossom are complemented by subtle herbal undertones and a touch of minerality.
TASTE:
On the palate, Pazo de Seoane - Rosal is crisp and refreshing, with a well-balanced acidity that enhances its fruit flavors. Flavors of ripe citrus, green apple, and white peach are accompanied by a slight salinity and a mineral edge, characteristic of the coastal terroir.
FINISH:
The wine has a smooth, medium-bodied texture and a clean, lingering finish.
Food Pairing
The fresh and vibrant profile of Pazo de Seoane - Rosal makes it an excellent match for a variety of dishes:
Seafood:
Ideal with a range of seafood dishes, including grilled fish, shellfish, octopus, and seafood paella. The wine’s acidity and minerality complement the briny flavors of the sea.
Salads:
Pairs beautifully with fresh salads featuring citrus vinaigrettes, avocado, and goat cheese, enhancing the fresh and crisp elements of the dish.
Poultry:
Suitable for light poultry dishes such as grilled or roasted chicken, turkey, and quail, especially when served with lemon or herb-based sauces.
Vegetarian:
Complements vegetarian dishes such as grilled vegetables, vegetable risottos, and Mediterranean dishes with olives, tomatoes, and herbs.
Cheese:
Works well with a variety of cheeses, particularly fresh and soft cheeses like feta, chèvre, and mozzarella, balancing their creamy textures with its crisp acidity.