Tasting Notes
COLOR:
The wine boasts a pale salmon-pink color with a hint of coral, inviting the eye with its alluring hue.
NOSE:
On the nose, it offers an aromatic bouquet of red berries, such as strawberries and raspberries, accompanied by delicate floral notes. There's also a touch of citrus zest that adds freshness and complexity.
TASTE:
This Sancerre Rosé delivers a crisp and refreshing palate. It features flavors of ripe red fruit, particularly red currants and cherries, with a subtle herbal undertone.
FINISH:
The wine's bright acidity provides structure, while a hint of minerality adds depth to the finish. The overall impression is one of balance and sophistication, making it a delightful wine for warm weather enjoyment.
Food Pairing
Pascal Jolivet Sancerre Rosé is a versatile wine that pairs harmoniously with a range of dishes and occasions. Here are some food pairing recommendations to enhance your experience with this exquisite rosé:
Seafood:
It pairs wonderfully with fresh oysters, grilled shrimp, or seafood salads. The wine's acidity complements the flavors of the sea.
Salads:
Enjoy with a classic Niçoise salad or a mixed greens salad with vinaigrette dressing.
Light Appetizers:
Serve with an array of light appetizers, such as bruschetta, prosciutto-wrapped melon, or goat cheese crostini.
Poultry:
Pair with roasted chicken, turkey, or duck dishes. The wine's acidity and fruitiness can complement the flavors of poultry.
Vegetarian Dishes:
It goes well with vegetarian options like vegetable quiches, grilled vegetable platters, or lentil salads.
Picnics:
Pack a bottle of this Sancerre Rosé for a picnic and enjoy it with sandwiches, fresh fruit, and charcuterie.