Tasting Notes
COLOR:
Ornellaia Le Serre Nuove presents itself with a deep and intense ruby-red hue, glistening with hints of purple at the rim.
NOSE:
The nose is filled with a captivating bouquet of ripe dark fruits, such as blackberries and plums, intertwined with subtle floral notes and a touch of spice. There's a delicate hint of oak, contributing nuances of vanilla and toast.
TASTE:
On the palate, this wine reveals its full-bodied character, displaying a rich and velvety texture. The dark fruit flavors persist, with additional layers of black cherry, cassis, and blackcurrant. Fine-grained tannins provide structure and support, while a judicious touch of oak aging imparts complexity and a lingering finish.
FINISH:
The finish is long and memorable, leaving a delightful aftertaste of fruit and gentle spice.
Food Pairing
Pairing Ornellaia Le Serre Nuove with food is a delightful experience, as its balanced structure and complex flavors make it versatile for a wide range of dishes. Here are some pairing suggestions:
Grilled Ribeye Steak:
The wine's rich fruitiness and structured tannins complement the savory, charred flavors of a perfectly grilled ribeye steak.
Wild Mushroom Risotto:
The earthy notes in the wine harmonize beautifully with the creamy richness of a wild mushroom risotto, creating a symphony of flavors.
Aged Pecorino Cheese:
Enjoy a slice of aged Pecorino cheese with this wine. The cheese's saltiness contrasts with the wine's fruitiness, creating a wonderful balance.
Lamb Osso Buco:
The wine's depth and complexity complement the robust flavors of lamb osso buco, enhancing the overall dining experience.
Dark Chocolate Dessert:
For dessert, try pairing this wine with a dark chocolate tart or mousse. The wine's fruitiness and hint of spice will accentuate the chocolate's decadence.