Tasting Notes
COLOR:
Pale straw yellow with greenish highlights.
NOSE:
The bouquet is delicate and fresh, with aromas of green apple, lemon zest, and white flowers. Subtle notes of pear, fresh herbs, and a touch of wet stone minerality add complexity to the nose.
TASTE:
On the palate, Bourgogne Aligoté is light to medium-bodied with a vibrant acidity. Flavors of citrus fruits, particularly lemon and lime, are complemented by hints of green apple, pear, and a slight nuttiness.
FINISH:
The wine’s minerality provides a clean, crisp finish with a refreshing zesty edge.
Food Pairing
The fresh and lively profile of Olivier Leflaive - Bourgogne Aligoté makes it an excellent match for a variety of dishes:
Seafood:
Ideal with seafood dishes such as oysters, clams, shrimp, and grilled white fish. The wine’s acidity and minerality enhance the delicate flavors of the seafood.
Salads:
Complements fresh salads, especially those with citrus dressings or ingredients like goat cheese, avocado, and nuts. The wine’s crispness balances the freshness of the salad.
Poultry:
Pairs well with light poultry dishes, including roasted chicken, turkey, and quail, particularly when served with lemon or herb-based sauces.
Cheese:
Works beautifully with a variety of cheeses, especially soft and semi-soft cheeses like Brie, Camembert, and fresh chèvre, balancing their creamy textures with its bright acidity.
Vegetarian:
Suitable for vegetarian dishes such as vegetable quiche, grilled asparagus, and risotto with spring vegetables, enhancing their fresh and earthy flavors.