Tasting Notes
COLOR:
The Oliveda - Ulls Negres unveils a lustrous, inky hue in the glass, inviting the senses to explore its complex aromas and flavors.
NOSE:
On the nose, this wine presents a bouquet of ripe blackberries, plums, and dark cherries, intertwined with elegant notes of tobacco, vanilla, and subtle hints of Mediterranean herbs.
TASTE:
The palate is rich and full-bodied, showcasing velvety tannins that gently coat the mouth. A symphony of dark fruit flavors, including blackcurrants and blueberries, unfolds, accompanied by layers of cocoa, espresso, and a touch of spice.
FINISH:
The wine's impeccable structure leads to a lingering finish, leaving a trail of dark fruit and a touch of oak.
Food Pairing
Oliveda - Ulls Negres is a versatile wine that pairs exquisitely with an array of dishes, enhancing both simple and complex flavors. Consider these food pairing suggestions to elevate your culinary experience:
Braised Lamb Shank:
The wine's robust character complements the richness of slow-cooked lamb, while its dark fruit notes harmonize with the meat's savory flavors.
Grilled Eggplant Parmesan:
The wine's acidity and fruitiness cut through the cheesy layers of eggplant Parmesan, creating a balanced and satisfying pairing.
Wild Mushroom Risotto:
The earthy undertones of the wine resonate with the umami of mushrooms, creating a delightful interplay of flavors.
Dark Chocolate Fondue:
Indulge in the wine's velvety texture alongside the bitterness of dark chocolate, resulting in a luxurious and indulgent combination.