Tasting Notes
COLOR:
The Armador Carménère has a deep, opaque ruby-red color that is visually striking and rich.
NOSE:
On the nose, this wine presents a captivating array of scents, with pronounced notes of blackberries, ripe plums, and cherries. There are hints of green bell pepper and spice, showcasing Carménère's varietal identity. A touch of smokiness and earthiness adds depth to the aroma.
TASTE:
The palate is a delightful journey of flavors. It offers a medium to full body with velvety tannins and a well-balanced structure. The wine's dark fruit flavors are complemented by subtle green pepper and a touch of cocoa.
FINISH:
It finishes with a hint of cedar and a long, satisfying aftertaste.
Food Pairing
This Carménère is a versatile wine that pairs wonderfully with a range of dishes. Here are some delectable food pairing suggestions to enhance your tasting experience:
Grilled Meats:
Enjoy it with grilled steak, lamb, or sausages, where the wine's dark fruit and spice notes harmonize with the charred, meaty flavors.
Chilean Cuisine:
It's a perfect match for traditional Chilean dishes like empanadas, pastel de choclo, or cazuela de ave (chicken stew).
Spicy Foods:
Pair it with Mexican cuisine, including chili con carne or mole, as the wine's structure complements the spiciness.
Hard Cheeses:
Serve it with aged cheeses like Manchego or Gouda, which accentuate the wine's depth and complexity.
Roasted Vegetables:
The wine's herbal and smoky notes complement roasted vegetable dishes, such as ratatouille or grilled portobello mushrooms.