Tasting Notes
COLOR:
Bright golden yellow with fine, persistent bubbles.
NOSE:
The bouquet is elegant and complex, with vibrant aromas of ripe citrus fruits such as lemon and grapefruit, along with stone fruits like peach and apricot. There are also subtle hints of brioche, toasted almonds, and honey, adding to the depth.
TASTE:
On the palate, Mumm Cordon Rouge is fresh and lively, with a harmonious balance of acidity and richness. Flavors of green apple, pear, and citrus are complemented by notes of biscuit, fresh nuts, and a touch of vanilla.
FINISH:
The finish is long, crisp, and refreshing, with a lingering minerality.
Food Pairing
This versatile and refined Champagne pairs wonderfully with a variety of dishes, enhancing the dining experience:
Seafood:
Ideal with oysters, shrimp cocktail, lobster, and caviar, highlighting the wine's freshness and acidity.
Appetizers:
Complements light appetizers such as smoked salmon, sushi, and canapés, as well as delicate pâtés and terrines.
Poultry:
Pairs well with roasted chicken, turkey, and dishes with creamy sauces, balancing the wine's vibrant fruit character.
Cheese:
Enjoy with soft cheeses like Brie, Camembert, and triple-cream cheese, which complement the wine's creamy texture and acidity.
Desserts:
Works beautifully with light desserts such as fruit tarts, lemon meringue pie, and macarons, enhancing the Champagne's sweet and zesty notes.