Tasting Notes
COLOR:
In the glass, Muga - Rioja Blanco shines with a pale straw color, offering a glimpse of its elegant and aromatic profile.
NOSE:
The nose is greeted with enticing aromas of white flowers, citrus blossom, and ripe stone fruits, complemented by hints of tropical fruit and subtle oak spice.
TASTE:
On the palate, the wine is vibrant and refreshing, with flavors of green apple, pear, and peach intermingling seamlessly. A touch of creamy texture from oak aging adds depth and complexity, while bright acidity provides balance and structure.
FINISH:
The finish is long and lingering, leaving a lasting impression of freshness and finesse.
Food Pairing
Muga - Rioja Blanco is a versatile wine that pairs beautifully with a wide range of dishes, making it the perfect companion for any occasion. Here are some suggested pairings:
Seafood dishes such as grilled shrimp, lemon butter cod, or seafood paella, as the wine's crisp acidity complements the delicate flavors of the seafood.
Poultry dishes like roasted chicken with herbs, lemon rosemary turkey, or creamy chicken Alfredo pasta, as the wine's fruitiness enhances the richness of the meat and sauces.
Vegetarian dishes such as grilled vegetable skewers, spinach and feta stuffed mushrooms, or quinoa salad with mango and avocado, as the wine's vibrant flavors complement the freshness of the vegetables and grains.
Soft and creamy cheeses like Brie, Camembert, or goat cheese, as the wine's acidity cuts through the richness of the cheese and cleanses the palate between bites.